Albion Pizza









Capricciosa

napoli base, cheese, ham, mushroom, olives
Americana

napoli base, cheese, hot salami
Prosciutto

napoli base, cheese, sliced tomato, topped with fresh prosciutto, rocket & shaved parmesan
Potato

napoli base, cheese, potato, red onion, garlic, oregano, topped with fresh rocket & feta cheese

People. Passion. Pizza.
Welcome to Albion Pizza - Home of Old-School Pizza
Established in 2019, we're a family-owned and operated pizzeria proudly serving Brunswick West and the surrounding suburbs. In just our first year, our dedication to quality and flavour earned us the #4 spot for Best Pizza in Melbourne, as voted by The Herald Sun readers in 2020. Since then, we've continued to impress, being recognised as Top Eats on Uber Eats year after year.
At our core, we’re all about the classics: simple, honest, and done properly. We believe great pizza starts with premium, fresh ingredients, a homemade sauce, and a commitment to consistency. Everything is made with love and care, ensuring every pizza that leaves our oven delivers the same exceptional quality we’re known for.
What defines us most is our love for serving and feeding people, the loyal customers who’ve become like family. As our community has grown, so have we. We've recently expanded to include a licensed bar and a dedicated dining area, giving our guests even more of what they love in a relaxed and welcoming setting.
Behind every great pizza is a great team. We’re proud of the talented, hardworking people who share our commitment to quality, consistency, and hospitality. They’re the reason Albion Pizza feels like family.
From pizzas to pastas, parmas to desserts and drinks, there’s something for everyone whether you’re dining in, grabbing takeaway, or ordering delivery. We’re proud to serve our local community and are passionate about supporting local sporting teams, schools, and events.
At Albion Pizza, every meal is made with heart. It’s more than just pizza, it’s about community, connection, and care. We cook with love, serve with pride, and share our food with the people who make it all worthwhile.
